**** of course it will!!!!
8pm: Oh, it was very very very very good. Mom is caramelizing onions in the above picture. A small pot of apple cider is simmering to thicken, then there was bacon to wrap the tenderloins and goat cheese. What a treat they were. There's some left and I froze my portions to have another night when I don't want to cook this much.
I opened our first jar of green beans I canned this past summer and they were awesome - rounded out the meal with parslied buttered potatoes. The entree was yummy and nearly as good as I recall at Green Valley Grill. But it was still AWESOME. I'll definitely make this recipe again. Of course the pictures don't do the meal justice, but it was a fun way to spend the afternoon and evening with mom while we cooked up something memorable.