Tonight I cooked Tom. He's a beauty, not far from the coveted spot of perfection, if I say so myself. He's out and resting as the good cooks tell me. Sweetz just waltzed through and admired Tom so see that if I don't stand firm to watch Tom, he might be sampled. Tomorrow I will make the gravy and dressing. All these recipes are from my maternal grandmother. She was one terrific cook and I love all her recipes.